Nacho Casserole - cooking recipe

Ingredients

1 pound ground beef
1 cup corn kernels frozen, fresh or canned
2 cups crushed tortilla chips, divided
2 cups shredded monterey jack cheese, divided
1 (12 oz.) jar chunky salsa
3/4 cup Miracle Whip salad dressing
1 tbsp. chili powder

Preparation

Preheat oven to 350 degrees.
Brown ground beef and drain. Stir in salsa, corn, dressing and chili powder.
Layer 1/2 of each the meat mixture, chips and cheese in a 2 quart casserole dish. Repeat layers.
Bake for 20 minutes or until thoroughly heated. To serve, top with shredded lettuce and chopped tomatoes if desired.