Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen California Blend vegies
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/4 tsp. pepper
1 (4 oz.) jar chopped pimentos, drained
1 can French fried onions

Preparation

Combine vegies, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions.
Pour into a 1-quart casserole.
Cook covered in microwave on High for 8 minutes.
Top with remaining cheese and onions.
Cook uncovered on High 1 minute or until cheese melts.