Peanut Butter Ice Cream(8 Quarts) - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 Tbsp. flour
3 cans evaporated milk
2 Tbsp. vanilla
1 jar peanut butter
1 lb. 2 oz. jar Reese's
milk (enough to fill can a little over half full)

Preparation

Beat eggs well; add sugar and vanilla.
Add flour; beat well. Add peanut butter; beat smooth. Add canned milk a little at a time.
Then add whole milk to fill can a little over half full.