Sweet-Sour Curried Chicken - cooking recipe

Ingredients

1/2 c. honey
1/4 c. prepared mustard (I use Dijon)
1/4 c. butter, melted
1 tsp. curry powder
1 tsp. salt
chicken

Preparation

Skin chicken.
Roll pieces in sauce.
Bake, uncovered, in a 350\u00b0 oven for one hour.
If using boned and skinned chicken breasts, allow 45 minutes baking time.
I serve this with rice as the sauce is delicious.