Vanilla Apple Cake - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1 (18 1/4 oz.) pkg. yellow cake mix
3 eggs
1/3 c. oil

Preparation

Preheat oven to 350\u00b0.
Butter and flour a 10-inch Bundt cake pan.
At low speed, beat cake mix, eggs and oil for 30 seconds. Increase speed to medium; beat 2 minutes.
Pour batter evenly into Bundt pan.
Place in oven and bake for 45 to 50 minutes or until toothpick inserted into center comes out clean.
Cool 15 minutes. Remove from pan; cool completely on wire rack.