Buffalo Chicken Lasagna - cooking recipe

Ingredients

12 lasagna noodles (uncooked)
1 lb. skinless, boneless chicken breast, cubed
4 c. low-fat spaghetti sauce
1 1/2 c. water
2 to 3 Tbsp. hot sauce
2 Tbsp. vinegar
1 tsp. garlic salt
15 oz. nonfat Ricotta cheese
1/2 c. egg substitute
3/4 c. crumbled Bleu cheese

Preparation

Preheat oven to 350\u00b0.
Spray a large skillet with Pam cooking spray; place over medium heat until hot.
Add chicken and saut 4 minutes; drain well.
Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.