Chicken Baked Pork Chops - cooking recipe

Ingredients

4 to 6 thick pork chops
1 tsp. salt
2 Tbsp. oil
1 c. instant rice
1 (10 oz.) can cream of chicken soup
1 c. milk

Preparation

Brown the salted chops in oil.
Cover with rice.
Combine soup and milk and pour over rice, making sure all rice is moistened. Cover tightly.
Bake at 350\u00b0 for 1 hour.