Salmon Loaf - cooking recipe

Ingredients

1 16 oz. can of salmon drained and flaked
2 c. soft bread crumbs
2 Tbsp. chopped onion
1 Tbsp. melted butter
1 slightly beaten egg (can use 2 or 3 eggs)
1 tsp. parsley
1/2 c. chopped celery
1/4 tsp. coarse pepper
1 Tbsp. lemon juice
3/4 c. milk
1/4 chopped green pepper
1/4 tsp. salt

Preparation

Mix all together and place in a loaf pan and bake 30-40 minutes at 350\u00b0 degrees.
You could substitute 2 cans (7 oz. each) tuna fish.