Virginia Spoon Bread - cooking recipe

Ingredients

3 c. milk
2 whole eggs
2 egg whites
1 c. corn meal (self-rising) or 3 tsp. baking powder
1 tsp. salt
margarine (size of a walnut)

Preparation

Preheat oven
to
450\u00b0.
Stir
meal into 2 cups of milk and let come
to
a
boil over a low heat.
(It makes a mush.) Then add the
remainder\tof the milk, well beaten eggs and egg whites, salt,
baking
powder
(if used) and melted margarine. Bake 30 minutes or until done.
Makes 6 to 8 servings.