Cranberry Pie - cooking recipe

Ingredients

1 c. cranberries
1/4 c. sugar
1/4 c. nuts
1 egg
1/2 c. sugar
1/2 c. flour
1/4 c. melted butter
2 Tbsp. melted shortening

Preparation

Grease an 8-inch pie pan.
Spread cranberries on bottom. Sprinkle 1/4 cup sugar and nuts over.
Beat egg; add 1/2 cup sugar.
Beat again and add rest of ingredients.
Mix and pour over cranberries.
Bake at 325\u00b0 for 45 minutes.
Serve warm or cold with ice cream.