Hot Chicken Salad - cooking recipe

Ingredients

1 c. cooked rice
2 c. cooked diced chicken
1/2 to 1 small jar diced pimento
1 c. celery, chopped fine
1 c. onion, chopped fine
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Durkser dressing
1 can cream of chicken soup
1 can sliced water chestnuts
Pepperidge Farm herb stuffing

Preparation

Mix together all ingredients except herb stuffing and put in long dish.
Sprinkle top with herb stuffing and bake at 350\u00b0 for 30 to 40 minutes or until bubbling.