Hawaiian Ribs In A Crock-Pot - cooking recipe

Ingredients

2 Tbsp. cornstarch
3 Tbsp. brown sugar
1/2 tsp. salt
1/4 c. vinegar
1/2 c. catsup
1 Tbsp. soy sauce
1 (9 oz.) can crushed pineapple
3 lb. spareribs, trimmed

Preparation

Combine all ingredients except spareribs in saucepan.
Bring to a boil.
Cook until thick, stirring frequently.
Arrange sauce and spareribs in layers in crock-pot.
Cover.
Cook on low setting for 6 to 8 hours or until tender.
Makes 6 servings.