Freezer Slaw - cooking recipe

Ingredients

2 medium cabbage
1 tsp. salt
1 c. white vinegar
1 1/4 c. water
1 3/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 grated carrot
1 green bell pepper, chopped

Preparation

Add salt to cabbage and let stand 1 hour.
While standing, make syrup of vinegar, water and sugar.
Add celery seed and mustard seed.
Bring to full boil for one minute.
Let stand until lukewarm.
Squeeze water from cabbage; add carrots and pepper, then add syrup.
Ready to freeze.