Fiesta Salad - cooking recipe

Ingredients

1 regular box lemon Jell-O
1 large can crushed pineapple, save juice
1 (3 oz.) pkg. cream cheese
1 c. chopped celery
1 c. chopped nuts
7 to 8 chopped cherries
1 small tub Cool Whip

Preparation

Heat pineapple juice until it boils.
Pour over Jell-O and mix well.
Add cream cheese; mix with mixer until well blended.