Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm corn bread dressing
1 stick margarine
2 cans cream of chicken soup
4 large pieces chicken breast

Preparation

Stew chicken; pick off bone and set aside.
Save broth.
Melt margarine and stir into dressing.
In a greased baking dish or pan, put a layer of dressing mix, then put a layer of chicken, then pour soup (diluted with broth) over chicken.
Top with remaining dressing mix.
Bake at 350\u00b0 until brown (45 minutes to 1 hour).