French Meat Pie - cooking recipe

Ingredients

1/8 tsp. cloves
1/2 c. water
1 lb. ground pork
1 small onion
1 clove garlic
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. sage
1/4 tsp. dry mustard

Preparation

Put everything in a pint saucepan and bring to a boil.
Cook slowly, uncovered, 20 minutes.
Cook one potato, smash it and add to mixture.
Pour into pie shell and bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and continue to bake until lightly brown.