Microwave Chili - cooking recipe

Ingredients

1 large onion, finely chopped
1 green pepper, finely chopped
1 lb. chuck ground meat, cooked
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can stewed tomatoes
1 (29 oz.) can tomato sauce
2 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. ground cumin
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. red pepper

Preparation

Combine onion and green pepper in a 5-quart casserole or bowl. Cover and microwave on High for 6 to 7 minutes or until tender. Stir in remaining ingredients.
Cover and microwave on High for 10 minutes.
Stir.
Cover and microwave on Medium (50%) for 30 to 35 minutes.
Let set for 5 minutes.
Serves 8.