Chicken Cacciatore - cooking recipe

Ingredients

1 pkg. chicken thighs (2 1/2 to 3 lb.)
1 Tbsp. Italian seasoning
ground parsley
black pepper
2 cloves garlic, minced
1 large can tomatoes
1 (8 oz.) can tomato sauce
2 bell peppers
mushrooms

Preparation

Remove skin and fat from chicken.
Put into a 3-quart casserole dish. Add seasoning, parsley, black pepper, garlic, tomatoes (poke holes in tomatoes) and tomato sauce.
Mix.
Put into a 350\u00b0 oven for 1 hour. Slice bell peppers and mushrooms. Add to casserole and return to oven until peppers are tender, not soggy.
Serve with rice or noodles.
Serves 4.