Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. vanilla
1 (1 lb.) can crushed pineapple, drained
2 tsp. baking powder
1/2 c. chopped nuts

Preparation

Mix together and bake in 9 x 13-inch greased cake pan for 40 minutes at 350\u00b0.