Good Enough To Be Called Dessert, Salad - cooking recipe

Ingredients

1 (6 oz.) lime jello
2 c. boiling water, divided
1 (15 oz.) crushed pineapple, drained (retain juice)
1 (6 oz.) can pineapple juice
1 c. pecan pieces
4 oz. cream cheese, softened
8 oz. Cool Whip, thawed

Preparation

Dissolve jello in 1 1/2 cups boiling water. Combine canned juice, retained juice and water to make 2 cups. Add to hot mixture. Refrigerate until partially congealed. Fold in Cool Whip. Combine with jello mixture and refrigerate in 9 x 13 dish.