Gene'S Potatoes - cooking recipe

Ingredients

6 c. instant potatoes
8 oz. cream cheese
salt and pepper to taste
8 oz. sour cream
1 Tbsp. margarine

Preparation

Follow directions for 6 cups instant potatoes.
Do not make them soupy; may want to cut back on water or milk just a little. When they are prepared according to package directions, add sour cream, cream cheese, margarine, salt and pepper.
Whip the sin out of them.
May add shredded cheese, chives, parsley, bacon bits or whatever seasoning you may like.
Bake in a 350\u00b0 oven for 1/2 hour or a little longer if they have been refrigerated prior to baking.