Eclair Dessert - cooking recipe

Ingredients

2 Packages (4 oz.) Instant Vanilla Pudding
3 Cups Milk
1-9 oz. Cool Whip
Honey Graham Crackers (approx. 45)
1 Container Chocolate Icing

Preparation

Mix milk and pudding with hand mixer until thickened.
Add the Cool Whip and set aside.
Line bottom of 9x13 pan with graham crackers.
Pour 1/2 the pudding mixture over the crackers.
Add another layer of crackers and pour the remaining pudding over them.
Add a top layer of graham crackers.
Warm up the chocolate icing and pour over top.