Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
1 c. celery soup
1 c. milk
1 stick margarine, melted
1 c. mayonnaise
1 c. chopped onions
1 c. grated Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix corn flake crumbs and margarine. Set aside. Mix all other ingredients. Put half of corn flake mixture on bottom of casserole dish. Put cabbage over this. Top with remaining corn flake crumbs. Bake at 350\u00b0 for 30 minutes. Makes a lot.