No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. flour
2 tsp. vanilla
2 c. milk
1 3/4 c. sugar
1 tsp. baking powder
1 stick margarine
2 small cans coconut

Preparation

Beat all together and pour into greased pie plate.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 2 pies.