Crab Spread - cooking recipe

Ingredients

1 (8 oz.) can crab
1 to 3 green onions, chopped
3 Tbsp. water
1 c. mayonnaise
1 can cream of mushroom soup
6 to 8 cream cheese
1 Tbsp. Knox gelatine
1 c. celery, chopped

Preparation

Heat soup.
Dissolve gelatine in 3 tablespoons water and add to soup; stir well.
Add cream cheese, blend and cool.
Add remaining ingredients.
Pour into oiled mold.
Refrigerate overnight.
Remove from mold and serve with crackers.