Sunday Nite Cube Steak - cooking recipe

Ingredients

6 to 8 cube steaks, serving pieces size
1 pkg. dry onion soup mix
1 (4 oz.) can sliced mushrooms
1 medium onion, chopped
1 (10 oz.) jar beef gravy

Preparation

Flour steak and brown on both sides.
Put into a greased 9 x 13-inch cake pan.
Drain mushrooms, reserve liquid.
Add enough water to the liquid to make 1 cup.
On top of steak, sprinkle soup mix, mushrooms and onions.
Then pour on the juice and gravy. Cover with foil and bake at 250\u00b0 for 4 hours.
Feeds 4 to 6 people.