German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box German chocolate cake mix
1 stick margarine or butter
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Spray 13 x 9-inch pan with Pam.
Spread nuts and coconut in bottom of pan.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Soften cream cheese and butter.
Mix with powdered sugar.
Pour over batter.
Bake at 350\u00b0 for 30 to 45 minutes.