Barnstorm Coleslaw - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. sugar
dash salt
1 Tbsp. lemon juice
1/2 c. apple cider vinegar
1/2 tsp. minced fresh dill
1/2 cabbage, thinly sliced or shredded (about 5 c.)

Preparation

Combine mayonnaise, sugar, salt, lemon juice, vinegar and dill. Pour over cabbage in large bowl.
Mix to incorporate well. 8 servings.