Layered Fish Dish - cooking recipe

Ingredients

1 c. bread crumbs
1 carrot, grated
1 stalk celery, minced
1 tsp. parsley flakes
1 Tbsp. minced onions (optional)
1 lb. frozen ocean perch fillets, thawed
butter or margarine

Preparation

Mix the bread crumbs, carrot, celery, parsley and onion. Place half the fillets in a greased casserole and half the crumbs mixture.
Repeat layers and dot with butter.
Cover.
Bake at 350\u00b0 for 30 minutes.