Chicken In White Wine - cooking recipe

Ingredients

2 whole chicken breasts
salt
nutmeg
2 Tbsp. butter
2 Tbsp. onion, minced
1/4 lb. mushrooms, sliced
2/3 c. dry white wine
1 tsp. cornstarch
2 tsp. additional wine

Preparation

Halve chicken breasts.
Sprinkle with salt and nutmeg.
Brown in butter.
Add onion, mushrooms and wine.
Bring to a boil. Cover; reduce heat and simmer 15 minutes.
Remove chicken to platter.
Bring pan juices to a boil.
Mix cornstarch with 2 teaspoons of wine and stir into juices until thickened.
Spoon sauce over chicken.
Serve with rice.
Serves 4.