Carrot Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. cinnamon
    1 c. oil
    3 c. carrots, finely shredded
    4 eggs
Preparation
    Mix ingredients well.
    Grease a 9 x 13-inch baking pan.
    Bake for 50 to 60 minutes at 325\u00b0.
    Use cream cheese frosting.

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