Ange'S Banana-Nut Cake - cooking recipe

Ingredients

2 small ripe bananas
1 pkg. yellow cake mix
1 (4 oz.) pkg. instant banana pudding
4 eggs
1/4 c. oil
1 c. water
1/2 c. chopped nuts

Preparation

Slice bananas in large bowl, mashed.
Add remaining ingredients, except nuts.
Blend, then beat at medium speed for 2 minutes.
Fold in nuts.