Cajun Crock-Pot Cabbage - cooking recipe

Ingredients

2 c. leftover ham, chopped
1 medium cabbage, sliced
2 onions, sliced
3 Irish potatoes, sliced
parsley
bay leaf
salt and pepper
melted butter
1 can tomato bits
1/2 c. water

Preparation

Layer cabbage, potatoes and onions.
Add salt and pepper lightly because ham will have some salt.
Sprinkle a few flakes of parsley and bay leaf.
Drizzle with melted butter, then layer with ham.
Repeat.
Make several holes through casserole.
Pour tomato bits and water.
Cover and simmer several hours until vegetables are tender.