Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar (brown or white)
1/4 tsp. salt
1/2 c. or more pecans
1 c. dark Karo syrup
1 tsp. vanilla
2 Tbsp. melted butter

Preparation

Beat the eggs, then add the sugar, syrup, melted butter, vanilla and salt; stir well.
Add pecans last.
Stir and pour in unbaked pie shell.
Bake 30 to 60 minutes at 350\u00b0.