Iowa Steak - cooking recipe

Ingredients

2 lb. round steak
2 c. flour
2 c. sliced onion
2 Tbsp. cooking oil
salt and pepper to taste
1 c. water
1 c. sour cream
1 tsp. horseradish

Preparation

Pound steak, dredge in flour, cut meat into 3-inch cubes. Simmer onion in oil until golden brown, remove from pan.
Brown steak, add salt, pepper, onions, water, sour cream and horseradish.
Cook very slowly for 1 hour and 30 minutes or until meat is tender.
Makes 4 servings.