Low-Fat Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. light corn syrup

Preparation

Spray 9-inch square baking pans with cooking spray.
Combine all dry ingredients in a bowl.
Mix well; set aside in another bowl.
Using fork or wire whisk, mix egg whites, water and corn syrup well.
Add flour mixture and stir until smooth.
Pour into pan and bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.