Ever-Ready Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
5 c. all-purpose flour
1 1/2 c. honey or 2 Tbsp. sugar
1 Tbsp. plus 2 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. vegetable oil
1 tsp. cinnamon
1/2 tsp. allspice

Preparation

Combine first five ingredients in a very large bowl; make a well in center of mixture.
Add eggs, buttermilk and oil; stir just enough to moisten dry ingredients.
Cover and store in refrigerator until ready to bake.
Keeps up to 6 weeks.
To bake, spoon batter into greased muffin tins pans 2/3 full.
Bake at 400\u00b0 for 12 to 15 minutes.
Yields 5 1/2 dozen.