Pie Crust - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. salt
3/4 c. shortening
1 tsp. vinegar
1 egg
5 or 6 Tbsp. water

Preparation

Sift flour and salt together.
Add shortening; blend until fine and mealy.
Add vinegar and egg.
Add 1 tablespoon water at a time.
Yield: 2 pie crusts.
May be frozen for later use.
Allow to thaw before cooking.