7 Layer Salad - cooking recipe

Ingredients

1/2 to 3/4 large head lettuce
1/2 c. each: chopped onion, celery and green pepper
1 (10 oz.) pkg. frozen green peas
1 c. sour cream
1 c. mayonnaise
2 Tbsp. sugar
4 to 6 oz. hard cheese
8 strips crisp bacon
cherry tomatoes (optional)

Preparation

Shred lettuce into a large bowl.
Layer onion, celery, green pepper and peas over lettuce.
Combine sour cream and mayonnaise; mix well.
Spread over vegetables.
Sprinkle sugar over sour cream mixture.
Top with cheese and bacon.
Refrigerate overnight or at least several hours.
Decorate top with cherry tomatoes.