Dad'S Meatloaf - cooking recipe

Ingredients

2 lb. good ground beef
1/2 lb. sage sausage
1 tsp. rubbed sage
1 1/2 to 2 c. crushed saltines
3 medium eggs
1 large onion, diced
several stalks celery, diced
green pepper, diced
pinch chili pepper
pinch black pepper
pinch salt
1/2 c. ketchup

Preparation

Mix all ingredients together well.
Roll into loaf form and put in baking dish.
Rub a coating of ketchup on the top and sides of the meatloaf.
Bake at 350\u00b0 for 1 1/2 hours, or until done.