Sour Cream Peach Cake - cooking recipe

Ingredients

1 pkg. orange cake mix or lemon
1 (21 oz.) can peach pie filling
1/2 c. sour cream
2 eggs

Preparation

Mix all ingredients together.
Pour into ungreased 13 x 9 x 2-inch oblong pan.
Bake at 350\u00b0 for 45 minutes.
Store leftover cake in loosely covered dish in refrigerator.