Sweet Potato Pudding - cooking recipe

Ingredients

8 to 10 medium size sweet potatoes, boiled
1 tsp. nutmeg
3/4 c. self-rising flour
3 c. sugar
1 Tbsp. vanilla
2 sticks oleo, softened
1 tsp. cinnamon
2 eggs

Preparation

Mash the potatoes and blend in oleo. Add balance of ingredients. Grease and flour a 13 x 9-inch pan. Spread about 1-inch thick in pan. Cook until brown at 350\u00b0 to 370\u00b0. Cool and cut in squares.