Chicken Teriyaki - cooking recipe

Ingredients

1 medium size fryer
3 Tbsp. sherry
1/2 c. sugar
1/2 c. shoyu
2 Tbsp. Karo syrup

Preparation

Cut chicken into serving pieces.
Make sauce of remaining ingredients.
Soak\tchicken
in bowl overnight or several hours. Place
chicken
in\troasting pan and bake until golden brown. Turn over
the\tchicken
and brown.
It takes about 30 minutes in 350\u00b0 oven.