Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 can Carnation cream
16 oz. grated cheese (mild or medium)
1 egg
1/2 c. whole milk
butter (for top, if desired)

Preparation

Boil macaroni and drain.
Mix all ingredients together and pour in casserole dish and bake at 350\u00b0 for 1 hour.