Honey Bread - cooking recipe

Ingredients

2 tsp. butter
1 lb. all-purpose flour (4 c.)
1 Tbsp. double-acting baking powder
1/4 c. light brown sugar
pinch of salt
3/4 c. honey
1/4 c. melted butter
2 eggs, beaten
1 1/2 c. milk
1 Tbsp. vanilla extract
1 c. pecan halves

Preparation

Preheat oven to 350\u00b0.
Using 2 teaspoons butter, grease 5 3/4 x 5 1/2-inch mini loaf pans.