St. Louis Gooey Cake - cooking recipe

Ingredients

1 box yellow or lemon cake mix
1 stick oleo or butter
4 eggs
1 lb. powdered sugar
8 oz. cream cheese

Preparation

Put cake mix into large bowl.
Add melted oleo or butter and 2 eggs.
Mix well and pour into 13 x 9-inch greased cake pan.
Mix together sugar and cream cheese.
Add 2 eggs; mix and pour over first mixture in pan and \"tuck\" around sides.
Bake at 350\u00b0 for 40 minutes.