Black-Eyed Pea Jambalaya - cooking recipe

Ingredients

3/4 stick margarine, melted
1 small onion
1 small bell pepper
1 can beef broth
1 1/2 lb. sausage, sliced small
2 c. raw rice
1 can black-eyed peas
Tony's seasoning

Preparation

Stir together and cook in electric rice cooker.