Green Bean Casserole - cooking recipe

Ingredients

1 tsp. salt
1 can cream of mushroom soup
2 pkg. frozen cut green beans
1 can French fried onions
3/4 c. milk
2 Tbsp. dried pimento
1/8 tsp. black pepper

Preparation

Cook frozen beans in salted water.
Drain.
Combine milk and soup.
Pour over beans.
Add 1/2 can of onions.
Pour in 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes.
Garnish with remainder of onions.
Bake for 5 minutes.
Serves 6.