Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
5 eggs
1 c. sour cream
1/4 tsp. soda
3 c. flour
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Mix margarine, sugar, eggs and sour cream.
Add flour, soda and extracts.
Bake in greased Bundt pan 1 hour at 350\u00b0.