Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
1 stick margarine
1 c. nuts
1 c. semi-sweet chocolate chips

Preparation

Mix cake according to directions on box.
Pour 1/2 batter into greased and floured 13 x 9-inch pan.
Bake 20 minutes at 350\u00b0. Melt caramels in milk; add margarine.
Remove cake from oven. Pour caramel mixture over cake.
Add nuts and chips.
Pour remaining batter over top and bake 20 minutes at 250\u00b0, then another 20 minutes at 350\u00b0.
Frost with chocolate icing when cool. Enjoy!